My friend Tammy joins me for a much-anticipated episode. I finally sample the Mo’s Bacon Bar from Vosges. And Wizz Fizz sends us a little wild in the second half of the show.

Mo’s Bacon Bar contains applewood smoked bacon, Alder wood smoked salt, deep milk chocolate. 41% cacao.

Wizz Fizz was created by Arthur Campbell, a Melbourne confectioner, in 1947. The fine powder sherbet is currently manufactured by Fyna Foods in Melbourne, Australia. The product also comes in various flavours and forms such as lollipops and sherbet cones. Wizz Fizz is a staple for many Australian kids.

Informative links:

Vosges Chocolate Guides:
- Caring and Keeping Chocolate
- How to Eat Chocolate
- Pairing Wines with Chocolate – See more on WLTV #587
- Yoga and Chocolate
- How to make your own sherbet (powder)

Vosges Mo’s Milk Chocolate Bacon Bar – Purchased from World Market in Fort Worth, Texas

• Available in Milk and Dark chocolate at Vosges.
• Vosges Mo’s Milk Chocolate Bacon Bar on Amazon

Wizz Fizz – Purchased from Woolworths in Sydney, Australia

• Wizz Fizz Official Website
• Wizz Fizz on Wikipedia
• Wizz Fizz (Pack of 50 sachets) from The Professors Online Lolly Shop

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Production notes

Location:
This episode was recorded on my back porch in Sydney, Australia.

Equipment:
Camera – Panasonic Lumix TZ5
Audio – Internal Mic
Lighting – Flood lights (Tried to compensate for bright backlighting. Probably overkill.)

Editing:
Recorded, edited, and exported in 720p @ 30fps.

bacon chocolate, chocolate, Derek Steen, episode 12, Mo's Bacon Bar, SA012, sherbet, Tammy Vidler, Vosges, Wizz Fizz