Here’s another chocolate block from Chicago-based company Vosges. We first featured Vosges on episode 6, so you can find out more details about the brand on that show.

This Calindia Block contains Indian green cardamom, organic California walnuts, dried plums, and Venezuelan dark chocolate. 65% cocoa.

Informative links:

Vosges Chocolate Guides:
- Caring and Keeping Chocolate
- How to Eat Chocolate
- Pairing Wines with Chocolate – See more on WLTV #587
- Yoga and Chocolate

Vosges Calindia Exotic Candy Bar – Purchased from World Market in Fort Worth, Texas

• Currently discontinued on vosgeschocolate.com
• Vosges Calindia Bar (Pack of 4) on Amazon

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Production notes

Location:
This episode was recorded in Sydney, Australia.

Equipment:
Camera – Sony HDR-FX1 HDV Handycam® Camcorder
Audio – RØDE VideoMic
Lighting – Large softbox

Editing:
Recorded in PAL 576p (yeah, I know: fail) which outputs 720×576 (anamorphic) @ 25fps.
Upscaled and edited in 720p @ 25 fps and exported to 720p @ 25 fps.

Australia, Calindia Bar, chocolate, Derek Steen, episode 11, Pierre Bear, SA011, Sydney, Vosges